Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, beef and barley soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way. Add barley and bay leaf during the last hour of cooking.
Beef and Barley Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef and Barley Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef and barley soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Barley Soup:
- Prepare 1 lb beef (any steak will do)
- Prepare 1 c uncooked barley
- Take 5 medium potatoes
- Prepare 3-4 carrots
- Make ready 1 medium onion
- Prepare 2 tbsp minced garlic
- Get 7-8 cups beef broth ( can be replaced with bullion and water)
- Get 1 tsp parsley
- Make ready 1 tsp celery seed
- Prepare 1/2 tsp pepper
- Take to taste salt
- Take 2 tbsp butter (optional)
My family could eat soup every night. Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Beef and Barley are two of my husband Tim's favorite things.
Steps to make Beef and Barley Soup:
- Prepare steak by cutting into 1/2 inch pieces.
- Prepare vegetables by cutting into 1/2 inch pieces.
- Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
- Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.
This soup has been a staple in our home for years and I'm so excited to share it with you! Beef Chuck Roast is slow-cooked with barley and vegetables for a delicious soup that will feed a crowd. Cook's Tip: You may add additional vegetables for a heartier soup such as green beans, snap peas, broccoli and cauliflower. Add to stockpot with onions, celery and carrots. Beef Barley Soup - A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley.
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