Silky and Soft, Boiled Gyoza Dumplings with Kimchi
Silky and Soft, Boiled Gyoza Dumplings with Kimchi

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, silky and soft, boiled gyoza dumplings with kimchi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Silky and Soft, Boiled Gyoza Dumplings with Kimchi is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Silky and Soft, Boiled Gyoza Dumplings with Kimchi is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have silky and soft, boiled gyoza dumplings with kimchi using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Silky and Soft, Boiled Gyoza Dumplings with Kimchi:
  1. Prepare 200 grams Ground pork
  2. Make ready 150 grams Kimchi
  3. Make ready 1/2 bunch Chinese chives
  4. Take 14 large gyoza wrappers
  5. Prepare 1 Salt and pepper
  6. Prepare 1 clove Garlic
  7. Take 1 thumb Ginger
  8. Get 3 Shiso leaves
  9. Take For the sauce:
  10. Take 1 tbsp ☆Soy sauce
  11. Make ready 1 tsp ☆Vinegar, rayu spicy sesame oil
  12. Make ready 1 ☆Black pepper
Instructions to make Silky and Soft, Boiled Gyoza Dumplings with Kimchi:
  1. Make the sauce. Mix the ☆ ingredients.
  2. Cut the Chinese chives into thin round slices. Add the ground pork, salt, pepper, grated garlic and ginger, then knead well.
  3. Place kimchi and Step 2 filling on a gyoza wrapper, and wrap them up.
  4. Put the Step 3 gyoza dumplings into boiling water. Leave them for 1-2 minutes after they start to float, and serve on a plate.
  5. Sprinkle with the shiso leaves, pour the Step 1 sauce on top, and you're done.

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