Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fried luncheon meat and potatoes with tomato sauce recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
There's nothing not to like about this super yummy stir fried luncheon meat with potatoes. Large baking potatoes filled with tomato meat sauce and topped with melted cheddar cheese. Great for using leftover spaghetti sauce!
Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
- Prepare Fried Luncheon Meat and Potatoes with Tomato Sauce
- Make ready 1 potatoes
- Prepare 1 can luncheon meat
- Make ready Spring onion
- Get 1/2 tbsp sugar
- Get 80 ml water
- Make ready 2 tbsp tomato sauce
- Make ready Sword Fish Creation
- Make ready Cooked rice
- Get Seaweed
- Get Spring onion
Put the half fried potatoes in the skillet. Toss in chopped tomatoes and garlic cloves. In a separate bowl, combine pepper paste or tomato paste, lemon juice, hot water, salt and spices. Fry a tiny bit to check the seasoning and adjust if necessary.
Steps to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
- Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
- Cut the potato with a star cutter to create the Star Fish.
- Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
- Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
- Add the deep fried luncheon meat and potatoes into the sauce and mix well.
- Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
- Cut some spring onion to decorate as the bubble of the sea.
- #mycookbook (Week 14)
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