Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ground elk tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ground Elk Tacos is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Ground Elk Tacos is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ground Elk Tacos:
- Prepare 1 lb ground elk
- Get 2 white onions, chopped
- Make ready 1/4 cup cilantro, chopped
- Prepare 3 limes
- Get cotija or queso fresco, crumbled
- Get 10-15 corn tortillas
- Make ready 6 garlic cloves, sliced
- Take 3 Roma tomatoes, cored and chopped (optional)
- Prepare 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
- Prepare 1 tablespoon cumin
- Take 1/2 tablespoon all spice
- Take 2 tablespoons vegetable oil
- Make ready 1 tablespoon chili powder
- Take 1/2 tablespoon salt
- Make ready 2 teaspoons ground coriander
- Get 2 teaspoons ground black pepper
- Get 1 teaspoon cayenne pepper
- Get 1/4 cup water
Instructions to make Ground Elk Tacos:
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes.
- Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.
So that is going to wrap this up with this exceptional food ground elk tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
