eggplant  lasagna
eggplant lasagna

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant lasagna. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. It's okay if the eggplant slices. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

eggplant lasagna is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. eggplant lasagna is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant lasagna using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make eggplant lasagna:
  1. Make ready 2 Chinese Eggplants
  2. Get 1 bunch Kale
  3. Take 1 lb ground turkey
  4. Make ready 1/3 chopped bell pepper
  5. Prepare 1/3 chopped onion
  6. Make ready 2 tbsp sun dried tomato pesto sauce
  7. Take 1/2 cup ricotta cheese
  8. Prepare 2 cup grated cheese (I used Colby/Monterey)
  9. Get 1/2 cup Croutons
  10. Prepare 1 tbsp Parmesan cheese
  11. Take 1 tsp olive oil

While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt.

Instructions to make eggplant lasagna:
  1. preheat oven to 375
  2. boil a pot of water
  3. brown the turkey. season to taste (I use season salt, pepper, & table salt) adding the onion & bell pepper. drain
  4. remove & dispose stems of the kale. put in boiling water until it softens. abt 7minutes. drain
  5. peel the eggplant & cut lengthwise to imitate lasagna noodles.
  6. combine the sun dried tomatoes and ricotta cheese in a small bowl. mix
  7. grease your baking dish with the olive oil & add the 1st layer of eggplant.
  8. layer the eggplant with the ricotta/tomato mixture. turkey. kale. shredded cheese. REPEAT
  9. cover with foil & bake for 30min
  10. crush the croutons & combine the parmesan cheese. sprinkle on top , bake uncovered for 5more min

Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Broiled eggplant stands in for lasagna noodles in this robust dish. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.

So that’s going to wrap this up with this exceptional food eggplant lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!