Italian Focaccia Bread
Italian Focaccia Bread

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, italian focaccia bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Focaccia Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Italian Focaccia Bread is something that I’ve loved my whole life.

This focaccia has a fine crumb and a tender crust, which makes it a perfect side for BBQs, the perfect bread to go along with hummus, or simply to use for an Italian-style sandwich. focaccia bread recipe with video. learn to make italian focaccia bread recipe using whole wheat Focaccia bread recipe - basil focaccia or any focaccia is one bread that would often get picked up. Focaccia is an Italian flatbread baked with olive oil, salt, and additional toppings. Learn more about the many varieties and ways to enjoy this bread.

To begin with this particular recipe, we must prepare a few ingredients. You can cook italian focaccia bread using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian Focaccia Bread:
  1. Take 2 1/2 Cups refined flour
  2. Make ready 1 tbsp yeast
  3. Prepare 1/4 cup warm water
  4. Take 2 tsp sugar
  5. Get 1/2 tsp salt
  6. Take 3 tbsp olive oil
  7. Prepare For Toppings
  8. Prepare 1 Sliced onion
  9. Take 1 Sliced tomato
  10. Take 1/2 Sliced capsicum
  11. Make ready 1 tsp Oregano
  12. Take 1 tsp Chilli flakes

This video shows you how to make homemade focaccia. This simple, Italian-inspired flatbread is It kicks garlic bread up a few notches. You'll love it alongside minestrone soup, pastas, and pretty much. An Italian olive-oil bread, quite flat and usually round or square-shaped.

Steps to make Italian Focaccia Bread:
  1. Take a warm water add yeast,sugar,salt and 1 tbsp refined flour in it and mix it well.Now keep this in a warm place for 20 minutes until the yeast is foamy.If it get foams then only start further processing otherwise leave it.
  2. Now take a big bowl, add refined flour,a little salt,and a mixture of yeast in it and start kneading the dough using 11/2 cup of water gradually as required to make a sticky dough.
  3. Take the dough out onto a floured surface and knead by hand for at least 10 minutes or until smooth. If the dough is too sticky then add olive oil.The dough should be very soft that, when you touch it, it bounces back.
  4. Grease the large bowl and place the dough into a bowl and cover it with a cling wrap.Let it rest on a warm place for about 2 hours.Let the dough rise until doubled in size.
  5. After 2 hours,transfer the dough to a greased baking pan, Apply some olive oil on hands, and gently press it down into the baking pan. Dimple the top of your focaccia bread with your fingers and drizzle the remaining 1 tbsp olive oil onto the top. - Spread vegetables over top and pushing them gently into the dough.Sprinkle mixed herbs, oregano,minced garlic and salt onto the top of the dough.
  6. Again cover the dough with the cling wrap and let the dough rise for another 30 minutes.
  7. Meanwhile, preheat the wok for 10 minutes. Brush the toppings with oil before baking to prevent a burning. Now, bake the vegetable focaccia bread for 35 minutes at low flame.Let the Vegetable focaccia bread cool completely at room temperature.Slice and serve with any choice of your dip.Our Italian Focaccia bread is ready to serve.Enjoy😍🥰👍

It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil. Duck Liver Parfait with Figs - 'Fake Cassata' by Joseph Vargetto. Joseph Vargetto of Mister Bianco in Melbourne shares his 'fake cassata' creation riffing on the theme of the iconic Sicilian. This recipe from our Cookery School is so easy to make and a great recipe for any first time bread maker, take a look at the video below showing you how to make it. Focaccia is a light and airy Italian bread.

So that’s going to wrap it up for this exceptional food italian focaccia bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!