Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy cheese fondue. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Cheese Fondue is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Cheese Fondue is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy cheese fondue using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cheese Fondue:
- Take Cheese Fondue
- Take 300 grams Pizza cheese
- Take 50 ml White wine
- Make ready 1 dash Katakuriko slurry
- Prepare 1 clove Garlic
- Prepare Additions
- Get 1 Potatoes (parboiled)
- Prepare 1 Broccoli (parboiled)
- Take 1 Shrimp (washed and parboiled)
- Get 1 Wiener sausages (parboiled)
- Make ready 1 Baguette
Instructions to make Easy Cheese Fondue:
- Prepare the ingredients. Cut into easy-to-pieces and parboil. Cut the vegetables and baguette into easy-to-eat pieces.
- Spread the garlic out into the pot to make it fragrant. Add the wine, turn the heat to medium, and bring to a boil. Once it's boiling, add the cheese a little at a time.
- Once the cheese has melted, add the katakuriko slurry, and mix well to finish Finally, turn the heat to low and dip bites of bread or vegetables.
So that is going to wrap it up for this exceptional food easy cheese fondue recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
