Copycat Recipe for Fluffy Omurice
Copycat Recipe for Fluffy Omurice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, copycat recipe for fluffy omurice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Copycat Recipe for Fluffy Omurice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Copycat Recipe for Fluffy Omurice is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook copycat recipe for fluffy omurice using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Copycat Recipe for Fluffy Omurice:
  1. Get 1 Egg
  2. Prepare 1 dash Salt and pepper
  3. Make ready 1 Oil
Steps to make Copycat Recipe for Fluffy Omurice:
  1. Season the eggs with salt and pepper, and lightly beat the mixture.
  2. Work quickly! Heat a frying pan over medium-low heat. Spread some oil in the pan, and drop the beaten egg quickly into the center.
  3. Using your dominant hand, use cooking chopsticks to push the egg from the edge towards the middle of the pan. Using your other hand, tilt the frying pan to spread the egg evenly in the pan.
  4. Without letting the egg harden into a sheet, continue to push the egg towards the center to form lots of little wrinkles in the egg.
  5. When the egg has reached your desired size and consistency, it's done.
  6. (For children) Shake the pan to slide the egg over a bed of rice. Drizzle Japanese Worcestershire sauce and enjoy!

So that is going to wrap this up with this exceptional food copycat recipe for fluffy omurice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!