Beefy Vegetable Soup with Meatballs low carb
Beefy Vegetable Soup with Meatballs low carb

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beefy vegetable soup with meatballs low carb. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beefy Vegetable Soup with Meatballs low carb is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beefy Vegetable Soup with Meatballs low carb is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:
  1. Take Meat and broth
  2. Make ready 2-1/2 pound ground beef
  3. Get 16 ounces beef meatballs
  4. Make ready 1 quart beef broth
  5. Take Vegetables
  6. Make ready 2 ribs celery
  7. Make ready 1 pound Carrots
  8. Make ready 1 pound green beans
  9. Get 1 cup sliced spring onion
  10. Prepare Seasonings
  11. Take 1 teaspoon pink Himalayan salt
  12. Get 1/2 teaspoon ground black pepper
  13. Take 2 tablespoons extra virgin olive oil
  14. Make ready 1 teaspoon granulated garlic powder
  15. Get Cheese
  16. Get To taste shredded Parmesan cheese
Instructions to make Beefy Vegetable Soup with Meatballs low carb:
  1. Wash the vegetables. Heat the oil in a pot.
  2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
  3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
  4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
  5. Add the meatballs. Simmer covered for 15 minutes.
  6. Serve add cheese to taste. I hope you enjoy!!

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