Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, one-pot mexican quinoa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
One-Pot Mexican Quinoa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. One-Pot Mexican Quinoa is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make One-Pot Mexican Quinoa:
- Make ready 1 Tbs olive oil
- Get 2 cloves garlic, minced
- Get 1 jalapeno, minced
- Prepare 1 cup quinoa
- Make ready 1 cup vegetable broth
- Make ready 1 (14 oz) can of black beans drained
- Make ready 1 (15 oz) can fire-roasted diced tomatoes
- Prepare 1 cup corn kernels, frozen, canned, or roasted
- Take 1 tsp chili powder
- Make ready 1/2 tsp cumin
- Take to taste Kosher salt and freshly ground black pepper,
- Make ready 1 avocado, halved, seeded, peeled, and diced
- Take Juice of 1 lime
- Get 2 Tbs chopped fresh cilantro leaves
Steps to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Serve immediately.
So that’s going to wrap it up for this special food one-pot mexican quinoa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!