Easy Samosas with Gyoza Dumpling Skins!
Easy Samosas with Gyoza Dumpling Skins!

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy samosas with gyoza dumpling skins!. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Samosas with Gyoza Dumpling Skins! is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Samosas with Gyoza Dumpling Skins! is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy samosas with gyoza dumpling skins! using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Samosas with Gyoza Dumpling Skins!:
  1. Make ready 3 medium Potatoes
  2. Prepare 100 grams Bacon or ground pork
  3. Make ready 100 grams Onion
  4. Make ready 1 tbsp Curry powder
  5. Prepare 1 Salt (a generous amount) + pepper
  6. Take 1 packet Gyoza skins
Instructions to make Easy Samosas with Gyoza Dumpling Skins!:
  1. Prepare the ingredients. Peel the potatoes and boil.
  2. Chop the onion and bacon into small pieces.
  3. Add salt and pepper in a frying pan, add the onion and bacon and stir-fry. When the onion has become translucent, add the curry powder and fry further until fragrant.
  4. Add the boiled potatoes to the stir-fried ingredients, and mash them with a masher. It's the same way to make croquettes.
  5. Wrap the filling in the gyoza dumpling skins, wet the edges with water, and press together tightly.
  6. Deep fry them slowly in oil at 180℃ until crispy.
  7. They are done! Flaky! Crispy! Yum yum!

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