Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo tikka masala. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo tikka masala is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Aloo tikka masala is something which I have loved my entire life. They’re nice and they look fantastic.
Tikka Masala is an Authentic Recipe of India, and Made with The Main Ingredient as Chicken and Paneer mostly. So, in this Recipe We are gonna be Making This. Masala Aloo Tikki Recipe / Crispy aloo tikki by Cooking with Asifa #cookingwithasifa,#alootikki.
To get started with this recipe, we must first prepare a few components. You can have aloo tikka masala using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo tikka masala:
- Take 7-8 boiled potatoes (medium size)
- Take 1 onion
- Make ready 2 tomatoes
- Make ready 1 capsicum
- Prepare Oil as required
- Make ready For marination:-
- Take 1 cup thick or hungcurd
- Take 2 teaspoon oil
- Prepare to taste Salt
- Prepare 1 teaspoon chat masala
- Make ready 1 tablespoon red chili powder
- Make ready 1 teaspoon roasted cumin seeds powder
- Get 1 teaspoon garam masala powder
- Prepare 1 teaspoon dhania powder
- Take 1/2 teaspoon black pepper powder
- Prepare 1 teaspoon garlic paste
- Take 1 teaspoon ginger paste
- Get 1 teaspoon kasoori methi
- Get 1 tablespoon roasted besan
- Get 1 teaspoon lemon juice
- Take For green chutney-
- Make ready 100 g coriander leaves
- Prepare 50 g mint leaves
- Make ready 2-3 green chillies
- Take 2-3 garlic cloves
- Get 1 small piece of ginger
- Make ready 1/4 cup curd
- Make ready to taste Salt
- Take 1 teaspoon cumin seeds
A mouth watering Aloo Tikka Masala recipe for you all. Give it a try this weekend and enjoy #HappyCookingToYou. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. So aloo tikki literally translates to potato patties.
Steps to make Aloo tikka masala:
- Boil potatoes in pressure cooker. Peel skin and cut into halves. (You can take baby potatoes also). Cut onion, tomato and capsicum into cubes.
- For green chutney:- grind all mentioned ingredients in mixer grinder. Add water if needed while grinding.
- For marination:- In a mixing bowl take oil. Add salt, chat masala, all mentioned spices, garlic and ginger paste and roasted besan. Mix well. Add hungcurd and mix well. (Add Kashmiri red chili powder for nice colour if you have).
- Add potatoes, onion, tomato and capsicum pieces. Mix gently. Cover with lid and let them marinate for 30-40 minutes. You should keep in fridge.
- After marination skew marinated potatoes, and veges in skewers. Heat nonstick grill pan. Apply some oil. Put prepared skewers, drizzle some oil and sprinkle chat masala on it. Cook till golden at all sides.
- Tempting potato tikka masala is ready to serve. Serve with green chutney.
Cooking Method for Potato Aloo Tikka Massalla. It's called aloo tikki chaat then! The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole. New Album: Tikki Masala - Medicina (Icaros Fusion) https Stream Tracks and Playlists from ॐ ⚛ Tikki Masala ⚛ ॐ on your desktop or mobile device. Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home.
So that’s going to wrap it up with this exceptional food aloo tikka masala recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
