Punjabi Paneer Tikka Masala
Punjabi Paneer Tikka Masala

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, punjabi paneer tikka masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Punjabi Paneer Tikka Masala is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Punjabi Paneer Tikka Masala is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have punjabi paneer tikka masala using 33 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Punjabi Paneer Tikka Masala:
  1. Prepare For marinade
  2. Prepare 250 g paneer cut into cubes
  3. Get 1 medium onion cut into quarters and petals taken out
  4. Take 1 medium capsicum cut into cubes
  5. Make ready 3/4 cup thick curd
  6. Prepare 1 tsp jeera powder
  7. Get 1 tsp garam masala
  8. Prepare 1/2 tsp turmeric powder
  9. Get 2 tsp kashmiri red chilli powder
  10. Get 1 tsp chaat masala
  11. Take 1/4 tsp black salt
  12. Get 1/4 tsp black pepper powder
  13. Prepare 2 tsp kasuri methi
  14. Prepare 1 tsp lemon juice
  15. Get 1 tbsp oil
  16. Get to taste Salt
  17. Take For the gravy
  18. Take 5 medium sized finely chopped onions
  19. Make ready 6 medium sized finely chopped tomatoes
  20. Take 1 black cardamom
  21. Get 1 cinnamon stick
  22. Make ready 3-4 cloves
  23. Prepare 7-8 whole red chillies
  24. Get 8-10 cashews
  25. Prepare 1 tsp jeera
  26. Take 1 tbsp besan
  27. Get 1 tbsp ginger green chilli paste
  28. Make ready 1 tbsp coriander powder
  29. Take 1 tbsp kashmiri red chilli powder
  30. Prepare 1 tsp garam masala
  31. Take 1 tsp chaat masala
  32. Take 4-5 tbsp oil
  33. Get to taste Salt
Instructions to make Punjabi Paneer Tikka Masala:
  1. Mix all the marinade ingredients except paneer and veggies into a smooth mix. Add the paneer and veggies and mix gently with hands. Refrigerate for 3-4 hours. Cook the paneer and veggies in a grill pan with 2tsp oil till the ends starts turning brown and the marinade is cooked well. Do not overcook else paneer will become chewy. Keep the leftover marinade aside to be used for gravy.
  2. In a pan heat 1.5tbsp oil, add jeera, cloves, cardamom, cinnamon, cashews, red chillies, ginger paste and fry for a minute. Add 2 medium sized chopped onions and fry till golden. Add 3 medium sized chopped tomatoes, salt and cook till the masala starts leaving the pan. Cool and grind into a smooth paste.
  3. In another pan, heat oil and add 3 medium sized chopped onions and fry till golden brown. Add tomatoes, salt and cook till the masala starts leaving oil. Add the paste, leftover marinade and 1tbsp besan and cook for 7-8mins. Add garam masala, coriander powder, red chilli powder and chaat masala. Cook with the masalas for 3-4mins. Add few tbsp of water if gravy is too thick. Add the cooked paneer and veggies and mix gently. Cook for few mins and switch off the flame. Garnish with chopped coriande

So that’s going to wrap it up with this special food punjabi paneer tikka masala recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!