Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root
Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chewy texture easy vegetable gyoza dumplings made with lotus root. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chewy texture easy vegetable gyoza dumplings made with lotus root using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root:
  1. Get 1 section Lotus root
  2. Get 4 ▲Shiitake mushrooms (minced)
  3. Get 1/2 bunch ▲Chinese chives (minced)
  4. Take 1 clove ▲Grated garlic
  5. Make ready 1 thumb ▲Grated ginger
  6. Prepare 1 tbsp ▲Soy sauce
  7. Take 1 tbsp ▲Sake
  8. Prepare 1 tsp ▲Sesame oil
  9. Take 1 tbsp ●Weipa
  10. Make ready 1 tbsp ●Kudzu starch
  11. Make ready 2 tbsp ●Hot water
Steps to make Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root:
  1. Grate the lotus root over a bowl leaving 1/4 of it intact. Mince the remaining 1/4 of the lotus root, add to the bowl, and mix. Add all the ▲ ingredients.
  2. Dissolve the Weipa Chinese soup stock and kudzu starch in the ● hot water. Mix with the Step 1 mixture.
  3. Wrap the Step 2 filling with gyoza dumpling wrappers.
  4. Arrange the gyoza dumplings on a heated frying pan, and lightly fry. Pour the 100 ml of water into the pan, cover with a lid, and steam-fry for about 7 minutes. Remove the lid, and fry some more to evaporate the water off until they turn golden brown.
  5. Here is a soy bean version of this recipe "Easy Vegetable Gyoza Dumplings Made with Cooked Soy"

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