Corn Tikka Masala Punjabi dish
Corn Tikka Masala Punjabi dish

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corn tikka masala punjabi dish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Corn Tikka Masala Punjabi dish is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Corn Tikka Masala Punjabi dish is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook corn tikka masala punjabi dish using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corn Tikka Masala Punjabi dish:
  1. Make ready 500 gm Corn
  2. Take 4 onion finely chopped
  3. Make ready 2 Capsicum finely chopped
  4. Prepare 2 tomatoes finely chopped
  5. Make ready 2 green chillies finely chopped
  6. Get 2 tsp coriander leaves
  7. Get 1/2 tsp Red chilli powder
  8. Make ready 1/2 tsp Turmeric powder
  9. Take 1/2 tsp Garam masala powder
  10. Take 1 tsp Punjabi masala powder
  11. Prepare 4 tsp Amul butter
  12. Take 4 tsp Oil
  13. Prepare 2 tbsp cream
  14. Prepare 2 cup water
  15. Take to taste Salt
Instructions to make Corn Tikka Masala Punjabi dish:
  1. Boil corn in cooker for 5 minutes at medium flame.
  2. Cut all the vegetables.
  3. Take a nonstick Pan and heat Oil and add capsicum and onion first and strip well.After that add tomatoes
  4. Add all masala and mix well for 2 minutes. Then add butter and cream. And after that add 2 cup water and cover it with lid for 2 minutes.
  5. Then add corn finally and again cover with lid and leave it for 5 minutes at medium flame.
  6. Your sabji is ready now garnish with coriander leaves and serve with parathas.

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