Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, our family recipe for fluffy and creamy okonomiyaki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I am thrilled to share this recipe for "okonomiyaki" aka cabbage pancake. You don't need to go to Japan or fancy Japanese. Best Okonomiyaki Recipe: Okonomiyak is easy to make!
Our Family Recipe for Fluffy and Creamy Okonomiyaki is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Our Family Recipe for Fluffy and Creamy Okonomiyaki is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook our family recipe for fluffy and creamy okonomiyaki using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
- Make ready 300 grams Okonomiyaki flour
- Prepare 2 large Eggs
- Prepare 360 grams Milk
- Take 240 grams Grated nagaimo
- Get 1 Onion (1 cm dice)
- Take 1 bunch Green onions
- Prepare 300 grams Cabbage (1 cm squares)
- Get 1 handful per pancake Melting cheese
- Take 1 egg per pancake Egg
- Take 1 Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc
- Prepare 1 Okonomiyaki sauce, mustard, mayonnaise
Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. There are few different styles of Okonomiyaki depending on region. Okonomiyaki's origin is Osaka and Hiroshima. See more ideas about Okonomiyaki recipe, Asian recipes, Recipes.
Steps to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
- Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam.
- Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl.
- We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter.
- How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle.
- Crack an egg into the well.
- Pour more batter on top.
- Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned.
- Flip over once, put the lid back on and wait until the cheese has turned golden brown.
- The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage.
- Now for the finish! Spread mustard and okonomiyaki sauce to taste on top.
- Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot.
- Also delicious with chopped tomatoes.
This week on global recipe swap we have a Okonomiyaki Recipe (Japanese Pancakes) a favourite dish of ours when we were travelling in Okonomiyaki - Japanese Cabbage Pancakes. Light Family Favorite & Global Recipes. Desiree creates fluffy, cake-like version of Okonomiyaki - a Japanese savoury pancake that is perfect for dinner. Okonomiyaki is a savoury pancake that is mixed with vegetables and proteins and grilled. Instead, it's inspired by a recipe that became a family staple, the tofu okonomiyaki recipe.
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