Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, our family's recipe for fluffy light okonomiyaki with tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Okonomiyaki Recipe (with endless variations!) So quick and easy to make, Okonomiyaki has always been a favorite in our family. When I was a little kid we used to call it "okonomi-yummy"! This time I made it with bacon, however thinly sliced pork is the original version.
Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook our family's recipe for fluffy light okonomiyaki with tofu using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu:
- Prepare 500 grams Okonomiyaki flour
- Get 250 grams Tofu (silken)
- Make ready 5 Eggs
- Take 500 ml Water
- Make ready 5 grams Dashi stock granules
- Get 400 grams Thinly sliced pork
- Prepare 1/2 to 2/3 of a head Cabbage (roughly chopped)
- Take 100 grams Tenkasu (tempura batter crumbs)
- Make ready 1 Red pickled ginger
- Take 50 grams Green onions (chopped)
- Make ready 1 Okonomiyaki sauce
- Make ready 1 Aonori, bonito flakes
STIR light mayo with sushi ginger and sushi-ginger juice in a small bowl until combined. Okonomiyaki is an incredibly popular savoury pancake from Osaka that embodies the best of casual cooking and is great for sharing, Kojima says. Kojima's recipe also calls for silken tofu, which This will rid the tofu of excess water and make it crumble into soft chunks. "By adding the tofu it makes the. Best Okonomiyaki Recipe: Okonomiyak is easy to make!
Instructions to make Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu:
- Put tofu into a bowl and mash with a whisk. Add the okonomiyaki flour, water, and egg, and mix well. Rest for a while in the refrigerator.
- Chop up the cabbage roughly. Squeeze out well to remove excess moisture. Chop up the green onions also.
- Preheat an electric griddle to 390F/200C.
- Put 1 serving (about 80g) of the batter into a small bowl with about 120 g of chopped cabbage, a little tenkasu, green onion, and red pickled ginger. It will taste better if you have more cabbage than batter.
- Mix with a spoon to incorporate air into the batter. Do this one pancake serving at a time.
- The key to a soft, airy fluffy okonomiyaki is to mix up the batter and vegetable while incorporating air just before cooking.
- Pour the batter onto the electric griddle. Use the edge of the spoon to gently spread the pancake out so that it's about 2 cm thick. Cook for about 3 minutes.
- After 3 minutes, spread 3 slices of pork on top. When the edges of the pan cake start to dry out, flip the pancake over.
- Don't press down on the pancake after flipping. If you do so, the pancake will become flat and lose its light airiness. Only use the spatula to neaten the edges.
- After about 4 minutes, flip the pancake over again and cook for another 3 minutes or so.
- Put on okonomiyaki sauce, ao-nori seaweed powder, and bonito flakes, and it's done.
Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even simpler recipes for the batter that don't require as many specialized ingredients and still taste great. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. Commonly in Japan, they cook/serve Okonomiyaki on the table where you eat, but we are going to make it work whatever.
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