Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey-barley soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turkey-Barley Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Turkey-Barley Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey-Barley Soup:
- Make ready 19 oz ground turkey
- Make ready 2 cup carrot, thinly sliced
- Take 1 cup onion, chopped
- Get 1 cup celery, chopped
- Get 1/2 cup green pepper, chopped
- Take 1 clove garlic
- Make ready 42 oz beef broth (3 14 oz cans)
- Take 28 oz diced tomatoes
- Get 8 oz tomato sauce
- Make ready 1/2 cup quick-cook barley
- Prepare 2 bay leaves
- Get 1 tsp worchestershire sauce
- Prepare 1 tsp dried oregano
- Get 1/4 tsp pepper
- Take 1/4 tsp salt
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
So that’s going to wrap it up with this exceptional food turkey-barley soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
