Shumai Dumplings and Okowa Rice in One Rice Cooker
Shumai Dumplings and Okowa Rice in One Rice Cooker

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shumai dumplings and okowa rice in one rice cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shumai Dumplings and Okowa Rice in One Rice Cooker is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
  1. Make ready 700 grams For the okowa rice:
  2. Get 360 ml Sweet or mochi rice
  3. Make ready 2 pieces Fall salmon (fresh or lightly salt-cured)
  4. Get 1 Edamame (peeled)
  5. Make ready 2 tbsp ○ Sake
  6. Get 2 tbsp ○ Soy sauce
  7. Prepare 2 tbsp ○ Mirin
  8. Take 1/2 tsp ○ Sesame oil
  9. Get 170 ml ○ Water
  10. Get 1 *Lettuce
  11. Take 7 dumplings For the sweet rice shumai (siumai) dumplings:
  12. Get 90 ml Sweet or mochi rice
  13. Get 230 grams Ground pork
  14. Prepare 1/3 Onion (finely chopped)
  15. Make ready 2 to 3 Dried shiitake mushrooms (finely chopped)
  16. Take 1 Lotus root (finely chopped)
  17. Make ready 1 piece Ginger (finely chopped)
  18. Take 1 Green onion (finely chopped)
  19. Make ready 1/2 tsp ● Sesame oil
  20. Take 1 tsp ● Oyster sauce
  21. Prepare 1/2 tsp ● Soy sauce
  22. Get 1/3 tsp ● Salt
  23. Prepare 1 tbsp ● Sake
Instructions to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
  1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
  2. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
  3. (The lettuce will be chopped and mixed into the okowa rice after cooking.)
  4. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
  5. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
  6. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.

So that is going to wrap it up with this special food shumai dumplings and okowa rice in one rice cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!