Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crock-pot pork chili. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chili Verde, or pork green chili as it is also known, can be used to fill burritos or tacos if you are just scooping out the meat from sauce, spooned over rice How to Make Crock Pot Pork Green Chili. Never fails… gotta make a new red chili every year. It's just my never This is practically a two-day chili recipe.
Crock-Pot Pork Chili is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crock-Pot Pork Chili is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Pork Chili:
- Take 1 lb ground pork
- Get 2 cans Rotel
- Make ready 1 can black beans
- Take 1 can white northern beans
- Get 1 can corn
- Make ready 1/2 a yellow onion diced (our whole if you love onion)
- Prepare 1/4 cup brown sugar
- Get Spices
- Take Black pepper
- Get Curry powder
- Get Garlic powder
Crock Pot Oniony Pork Chops With Creamy Mustard Sauce. Great Southwest pork tenderloin chili with chunks of tender pork, beans, in a spicy liquid. All with the added bonus of being low-fat and very healthy. I have always said that pork and Mexican are made to go together.
Instructions to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
Well, I just proved it again. Crock-pot Chili Verde w/ Pork Recipe. Pork, tomatillos, jalapenos, cilantro and onions. Our crock pot recipe uses pork shoulder and can be as spicy or mild as you like. Pork shoulder is the best cut to use in the chili because it stays tender and juicy even after a long cooking time.
So that’s going to wrap it up for this special food crock-pot pork chili recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
