Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cashew corn potato chaat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cashew Corn Potato Chaat is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cashew Corn Potato Chaat is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cashew corn potato chaat using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cashew Corn Potato Chaat:
- Prepare 20-30 Cashewnuts
- Prepare 1 cup Sweet Corn (Steamed)
- Take 1 Onion (Finely Chopped)
- Prepare 1 Tomato (Finely Chopped)
- Prepare 1 Potato (Boiled, Peeled and Mashed)
- Prepare 2 Green Chillies (Finely Chopped)-Optional
- Take 1 tbsp Coriander Leaves (Finely Chopped)
- Get 1 tsp Chaat Masala (or as required)
- Take 1/4 tsp Kashmiri Paprika Powder (or as required)
- Make ready 1/2 tsp Pepper Powder
- Get 1-2 tsp Lemon Juice (or as per taste)
- Prepare to taste Salt
Instructions to make Cashew Corn Potato Chaat:
- Firstly, steam the sweet corns and keep aside.
- Boil, peel and mash the potato and keep aside.
- In a bowl, mix the sweet corns and mashed potatoes alongwith the rest of the ingredients.
- Check the taste and add more salt or chaat masala or lemon juice, if required.
- Serve the corn chaat immediately.
So that is going to wrap it up for this special food cashew corn potato chaat recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
