Savory Bread Pudding
Savory Bread Pudding

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, savory bread pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Although simple, our secret to this custard-y entrée is making it with soft white sandwich bread; a pain de mie, with its straight sides and tighter. Delicious savory bread pudding recipes, filled with everything from spinach and shiitake to This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells's. How to Eat Bread Pudding for Breakfast, Lunch, and Dinner (and Dessert, Duh!) Sweet or savory, bread pudding is the ultimate comfort food.

Savory Bread Pudding is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Savory Bread Pudding is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook savory bread pudding using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Savory Bread Pudding:
  1. Take 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
  2. Make ready 2 large eggs ( OR 3 small ones)
  3. Make ready 3/4 cup milk
  4. Prepare 1/2 cup diced onion
  5. Get 1 cup chopped mushroom (I used canned you can use fresh)
  6. Get 1 cup chopped broccoli
  7. Take 1/2 tsp dried parsley (you can use fresh)
  8. Prepare 1 cup shredded mozzarella
  9. Take 2 tbsp melted butter
  10. Make ready 1 salt and pepper to taste

Bread pudding doesn't have to be limited to dessert, though. Made with savory ingredients, this comfort food can be served as an entrée or side dish. Have you ever made savory bread pudding? Savory Rosemary Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Savory Bread Pudding:
  1. Preheat to 350°F
  2. Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
  3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
  4. Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
  5. Let cool and serve .

One of the best parts of the holidays are flipping family favorite recipes to create something new and delicious. This savory bread pudding recipe was. Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. It's equally comforting turned savory, enriched with cheese and studded with vegetables. This recipe for bread pudding is courtesy of Chef Vitaly Paley and can be found in "The Paley's Place Cookbook." Yes, yes, for the semantics expert, a savory bread pudding is known as Strata.

So that is going to wrap this up for this exceptional food savory bread pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!