Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oats kebab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oats kebab is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Oats kebab is something that I’ve loved my whole life. They’re fine and they look fantastic.
A very healthy and easy evening snack. Make effortless kebabs with oats and vegetable. Serve hot with either mayonaise or.
To begin with this recipe, we have to first prepare a few components. You can have oats kebab using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oats kebab:
- Get 2 cups - Instant Oats
- Take 1/2 cup - onions
- Make ready 1/4 - tomato
- Get 2-3 - Mint leaves
- Make ready 5 - baby carrots
- Prepare 2 small - boiled potatoes
- Get 4-5 - spinach leaves
- Make ready 1/2 tsp - Shredded Ginger
- Get 1/2 cup - Capsicum
- Make ready 1 - Egg
- Get to taste Salt
- Make ready 1 tsp - Vegetable Oil
- Get 1/4 tsp - Crushed black peppers
- Make ready 1/4 tsp - Chilli Flakes
- Get 1/2 tsp - Chat Masala
- Take 1/2 tsp - Garam Masala
- Take 1/4 tsp - Turmeric Powder
- Get 1/2 tsp - Paprika Powder
- Make ready 1 tsp - lemon Juice
It makes a superb kebab and is the foundation of other Moroccan dishes. Kebabs are usually shallow fried, grilled or pan fried. However dahi kabab are not good to pan fry. Take a bowl and put the grated.
Steps to make Oats kebab:
- In a food processor First add Instant oats, onions & carrots and chop for 10 seconds.
- Then add rest of the Ingredients like tomato, capsicum,Mint leaves, spinach leaves, egg, garam masala powder, chat masala, turmeric powder,salt,chilli flakes,crushed black peppers,paprika powder, shredded Ginger, boiled potatoes,lemon juice and chop until they combined well.
- Now grease your hands with oil & using your hands from the Oats mixture gently shape it into patties.
- Now heat the oil in a fry pan and transfer 4-5 oats patties into it & shallow fry them in 2-3 batches in low heat until both sides turn into Golden brown in colour.Flipping them as needed.
- Now Oats kebabs are ready, serve it hot with ketchup or Green chutney.
Seekh kebab actually means kebab on a skewer, made with minced meat mixed with few spices and formed into cylinders on skewers then grilled. Galawati Kabab recipe for soft, tasty and simple Kababs. Taru Jabba is a village in Pakistan near Peshawar, known for chapli kebabs, the king of all meat dishes. Go to Rambail Chapli Kebab for a lifechanging meal! Doner kebab (also döner kebab) (UK: /ˈdɒnər kɪˈbæb/, US: /ˈdoʊnər kɪˈbɑːb/; Turkish: döner or döner kebap [dœˈneɾ keˈbap]) is a type of kebab, made of meat cooked on a vertical rotisserie.
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