Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shanghai scallion noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shanghai Scallion Noodles is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Shanghai Scallion Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shanghai scallion noodles using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shanghai Scallion Noodles:
- Make ready 1/3 cup oil
- Take 8 ounces scallions
- Take 3 tablespoons dark soy sauce
- Make ready 3 tablespoons regular soy sauce
- Make ready 4 teaspoons sugar
- Make ready 1 pound Chinese noodles
- Get 1/2 pound ground pork
- Take 1 tablespoon oil
- Get 1 inch ginger chopped
- Prepare 3 gloves garlic chopped
- Take 3 scallions chopped
Instructions to make Shanghai Scallion Noodles:
- Heat oil in wok over medium heat. Slowly fry scallions until golden brown and crispy. Once golden, remove from oil and set aside
- Add soy sauce and sugar to oil. Cook at low heat for 2 min. Remove sauce from pan and set aside
- Heat 1 tablespoon oil to pan and cook garlic and ginger until fragrant. Add ground pork and cook through. Remove from pan and set aside.
- Cook noodles per the package instructions.
- To assemble, add noodles to individual bowls and start with 1 tablespoon of the oil/soy sauce mixture. Add more if desired. Top with the ground pork and fried scallions. Enjoy!
So that is going to wrap this up for this special food shanghai scallion noodles recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!