Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)
Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, filipino food series: batangas pancit lomi or lomi (noodles). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have filipino food series: batangas pancit lomi or lomi (noodles) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
  1. Prepare 1/2 Kg Miki Noodles (Basically egg noodles)
  2. Prepare 2 medium size shallots
  3. Get 3 cloves garlic
  4. Take 2 1/2 tsp soy sauce
  5. Make ready 8 cups pork broth
  6. Get 1 tsp ground black pepper
  7. Get 3 tablespoon cassava starch (others use flour, but I personally like the thickness texture of cassava starch)
  8. Make ready 1 tsp salt
  9. Take 2 tsp fish sauce
  10. Prepare 1/4 fried Kikiam
  11. Take 1/4-10 pcs chicken balls
  12. Prepare 1/4 kg pork liver (marinated in soy sauce and lemon or calamansi)
  13. Make ready 1/4 kg pork belly cut into thin strips deep fried (pork rind)
  14. Prepare 1/4 cabbage washed and chopped
  15. Make ready 2 eggs hard boiled
  16. Make ready 1 egg beaten
  17. Get 1/4 cup oil
  18. Take Spring onions
Instructions to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
  1. Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver.
  2. Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft.
  3. Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked.
  4. Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy.
  5. Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions.
  6. Best paired with soy sauce with onions, calamansi and chilli!

So that’s going to wrap this up for this special food filipino food series: batangas pancit lomi or lomi (noodles) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!