Ox Cheek and Vegetable Soup
Ox Cheek and Vegetable Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ox cheek and vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ox Cheek and Vegetable Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ox Cheek and Vegetable Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ox Cheek and Vegetable Soup:
  1. Get 3 medium onions, cut into quarters
  2. Make ready 3 medium carrots, peeled and cut thickly
  3. Get 3 stalks, cut thickly
  4. Get 1/2 of a Swede, peeled and thickly cut
  5. Make ready 2 Ox cheeks, cut into Bitesize chunks
  6. Take to taste Salt
  7. Make ready to taste Ground black pepper
  8. Prepare 2 beef stock cubes
  9. Take 2 l water, plus more as required
  10. Take Handful fresh thyme sprigs
  11. Get 150 g approximately of pearl barley
Instructions to make Ox Cheek and Vegetable Soup:
  1. Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
  2. Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
  3. Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.

So that is going to wrap this up with this exceptional food ox cheek and vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!