Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, gobhi tikka masala. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gobhi Tikka Masala is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gobhi Tikka Masala is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have gobhi tikka masala using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi Tikka Masala:
- Make ready 1 small cauliflower cut into medium size cubes
- Make ready 1 carrot cut medium size square shape
- Prepare 1 capsicum cut into square
- Get 1 onion cut in to square shape
- Take 3 tomatoes puree
- Make ready 1 tea spoon cumin seeds
- Get 1 teaspoon fennel seeds
- Get 1/4 tea spoon turmeric powder
- Get 1/4 red chilli powder
- Take 1 teaspoon coriander powder
- Make ready 1 Table spoon fresh cream
- Get 1 tea spoon ginger garlic paste
- Take 1 tea spoon kasoori methi
- Prepare 1 small katori hung curd
- Get 2 Table spoon oil
- Take to taste Salt
Steps to make Gobhi Tikka Masala:
- Take a big bowl, put curd, a pinch of turmeric powder salt and kasoori methi, mix it well and marinate cauliflower carrot, capsicum and onion and keep it in fridge for 40 minutes minimum.
- Meanwhile prepare your gravy, put kadai on flame add oil put cumin seeds, crackle it then add fennel seeds, stir it add ginger garlic paste, turmeric powder, red chilli powder and stir it for a while then add tomato puree, cook it for five minutes then add coriander powder and cook the gravy for five minutes.
- Add salt and add fresh cream also and cook it again for five minutes, you can add one teaspoon tomato sauce to the gravy and 1 teaspoon corn flour along with one small cup water and cook it for some time your gravy is ready.
- Now take a pan, put one teaspoon oil and cook the vegetables which you marinated till it becomes soft. It will take only five minutes, now mix it with your gravy and cook it for two three minutes. Spread kasoori methi and serve it hot with butter Naan, paratha or steamed rice.
- You will love the zing taste of it.
So that’s going to wrap it up for this special food gobhi tikka masala recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
