Beef b.b.q tikka Masala Gravy 🍒🍒
Beef b.b.q tikka Masala Gravy 🍒🍒

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef b.b.q tikka masala gravy 🍒🍒. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef b.b.q tikka Masala Gravy 🍒🍒 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef b.b.q tikka Masala Gravy 🍒🍒 is something that I have loved my whole life.

Beef tikka boti #beef masala boti #GET_VLogs_with_Imran How to make beef masala boti with gravy Thanks for watching Happy Cooking! If using cold cooked meat, cook the sauce and add the meat, then warm it through. Top tip for making Beef tikka masala.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef b.b.q tikka masala gravy 🍒🍒 using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef b.b.q tikka Masala Gravy 🍒🍒:
  1. Prepare Half kg boneless beef
  2. Get 1 large onion
  3. Take 2 large tomatoes
  4. Make ready 1 ts garlic and ginger paste
  5. Prepare to taste Salt
  6. Prepare 3-4 ts oil
  7. Prepare 1 ts tikka masala
  8. Take 1.5 glass Water

Mushroom Tikka Masala Recipe - Restaurant Style Mushroom Tikka Masala - Varun. Paneer tikka can be served as a BBQ snack (without the gravy). The marinated paneer may be grilled or roasted. Add sour cream/yogurt to the left over paneer tikka masala to serve it with a gravy.

Instructions to make Beef b.b.q tikka Masala Gravy 🍒🍒:
  1. Cutt onions and tomatoes
  2. Heat oil in a pan, add onions and fry it untill tender
  3. Now add garlic, ginger paste and cook it for 2 minutes
  4. Now add πŸ… tomatoes and spices..
  5. Bonify the masala untill oil comes out from cornor
  6. Now add beef and bonify for 5 minutes
  7. Add water, mix and cook it for 20 minutes in pressure cooker.
  8. After that, cook on high flame untill all water dries and oil come out.
  9. Garnish and serve with chapati

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