Vegetables and meat soup - shorbet khodra w lahmeh
Vegetables and meat soup - shorbet khodra w lahmeh

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetables and meat soup - shorbet khodra w lahmeh. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetables and meat soup - shorbet khodra w lahmeh is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegetables and meat soup - shorbet khodra w lahmeh is something which I’ve loved my whole life. They are nice and they look fantastic.

A filling soup with chickpeas, white beans and lentils. It is perfect to have on a cold winter day! This delicious Moroccan soup is considered to be another Ramadan favorite, as it uses lots of wholesome & healthy vegetables containing much needed vitamins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables and meat soup - shorbet khodra w lahmeh:
  1. Get 500 g round beef, cut into cubes
  2. Take 500 g green beans, washed with ends
  3. Take 500 g zucchini, cut into cubes
  4. Take 3 medium carrots, peeled and cut into cubes
  5. Make ready 3 potatoes, peeled and cut into cubes
  6. Get 2 large tomatoes, peeled and cut into cubes
  7. Get 1 small onion, finely chopped
  8. Prepare 1/2 cup fresh parsley, chopped
  9. Take 3 tablespoons tomato paste dissolved in 1 cup water
  10. Make ready 1 tablespoon vegetable oil
  11. Prepare 2 cinnamon sticks
  12. Prepare 1/2 teaspoon pepper
  13. Get 1 teaspoon salt

Lentil soup or Shorbat Adas as known in Arabic is a hearty soup from the middle east & is a tasty & healthy dish full of proteins. When the vegetables are slightly cooked, then add the soaked red lentils. Great recipe for Vegetables and meat soup - shorbet khodra w lahmeh. A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots are simmered in a tasty broth.

Instructions to make Vegetables and meat soup - shorbet khodra w lahmeh:
  1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
  2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
  3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
  4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
  5. Serve hot.

The top countries of suppliers are Japan, China. Shorbet khodra. شوربة بالخضار رائعة / Soupe aux légumes merveilleux. View top rated Vegetable and meat soup recipes with ratings and reviews. Vegetable And Beef Soup, Hearty Vegetable And Pasta Soup, Beef, Vegetable And Barley Soup, etc. Soup with meat, potatoes and vegetables.

So that’s going to wrap this up for this exceptional food vegetables and meat soup - shorbet khodra w lahmeh recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!