Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I have loved my entire life. They’re nice and they look wonderful.
Bright, flavorful grilled fish tacos piled with homemade slaw, pineapple-mango salsa, and a homemade chipotle crema. You're going to There's a truly outrageously delicious pineapple-mango salsa that you could easily add avocado chunks to and go straight in with some tortilla chips. This Grilled Mahi Mahi is topped with the most amazing grilled pineapple salsa.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Prepare 1 1/2 lb mahi mahi filets
- Get Olive oil
- Prepare Salt pepper garlic powder and old bay
- Prepare Corn tortillas
- Make ready FOR THE SALSA:
- Get 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Get 1/2 a vidalia onion diced small
- Prepare 1 mango, cleaned and diced small or use canned and dice it small
- Make ready 1 jalapeño, seeded and diced small
- Get small handful cilantro, chopped
- Prepare to taste Salt pepper and a good dash of old bay
- Take Juice of 1 lime
- Get 1 tbsp sugar
Quick and easy mahi-mahi fish tacos with pineapple mango salsa to enjoy with friends and family. Vibrant, festive, delicious dinner to brighten your day. Nom, nom, nom—this super simple grilled mahi-mahi fish tacos recipe will easily become a favorite summer dish for your family! This pan seared Cajun Mahi Mahi with Mango Pineapple Salsa is so fresh and delicious!
Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
Be sure to try my Grilled Mahi Mahi Fish Tacos with Chipotle Lime Crema! Cajun Mahi Mahi with Mango Pineapple Salsa. Mahi-mahi is a mild, tender fish that tastes great on the grill! Follow our easy recipe to grill this fish and top it off with a sweet and spicy Mango Salsa. Make the Salsa: Preheat a grill pan over high heat.
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