Garden Focaccia Bread
Garden Focaccia Bread

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garden focaccia bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garden Focaccia Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Garden Focaccia Bread is something which I have loved my whole life.

Turn a blank bread canvas into a beautiful edible masterpiece with your Want to get the best fluff and flavor out of your focaccia? Refrigerate the dough overnight before. #focaccia #focacciagarden #recipes #vincentvandough #focacciabread You can be as creative as you like when it comes to making your own Garden Focaccia at. Enter garden focaccia, the easiest showstopper you'll ever put on the table.

To get started with this particular recipe, we have to prepare a few components. You can cook garden focaccia bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garden Focaccia Bread:
  1. Take 4 cups Plain flour
  2. Make ready 2 tsp instant dry yeast
  3. Make ready 2 tsp sugar
  4. Take 2 tsp salt
  5. Make ready 4 tbsp + 4tbsp olive oil
  6. Get 2 tsp mixed herbs
  7. Take 1.5 cups water
  8. Prepare Vegetables to garnish

So When I made this focaccia bread. Crispy from the outside and tender from the inside. This Italian bread is perfect with stews and dips. Serve this homemade Italian focaccia bread recipe with your favorite pasta entree or salad appetizer.

Instructions to make Garden Focaccia Bread:
  1. Take half cup warm water. Add sugar and yeast to it. Mix and keep it aside for 5 min.
  2. Now take flour in a bowl. Add salt and 4 tbsp olive oil. Mix well. Now add yeast mixture and mix. Now make a soft dough using 1cup of warm water. You can add more water if required. Water consumption depends upon the quality of flour. Sprinkle very little oil and knead for 5 min. Cover the dough and keep in warm place for two hours until its doubled in size.
  3. After two hours the dough has doubled up. Now take a tray and drizzle 1tbsp olive oil. Put the dough on the tray and spread it in the tray with your fingers. Leave it for another 30 min to rise.
  4. Now dimple the dough in the tray and drizzle remaining 3tbsp olive oil on it evenly. Now garnish with the vegetables of your choice i.e. onion, bell peppers, tomato, olives, spring onion, green chillies etc. You can make any pattern using these veggies.
  5. Now bake the bread in a preheated oven at 200 degree for 30 min or until cooked. Serve hot as a side dish with soups, pasta or gravies etc.

Don't forget a side of olive oil topped with crushed red pepper and Romano cheese for the ultimate. Since I didn't have any dried rosemary I just used some fresh sprigs from my garden and placed them in the poked holes (which I just poked. Make the most delicious, moist italian sourdough focaccia bread using this recipe. It's super simple and doesn't require must knowledge of bread making. Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan).

So that is going to wrap this up with this special food garden focaccia bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!