Hot Milk Cheese Fondue with Mochi Cakes
Hot Milk Cheese Fondue with Mochi Cakes

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, hot milk cheese fondue with mochi cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hot Milk Cheese Fondue with Mochi Cakes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Hot Milk Cheese Fondue with Mochi Cakes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hot milk cheese fondue with mochi cakes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot Milk Cheese Fondue with Mochi Cakes:
  1. Get Fondue sauce
  2. Prepare 400 ml Milk
  3. Take 2 pieces Mochi cakes
  4. Prepare 2 Soup stock cubes
  5. Take 150 grams Easy melting cheese
  6. Get For dipping
  7. Take 1 head Broccoli
  8. Take 1 carrot Carrot (medium size)
  9. Get 2 Potatoes
  10. Take 120 grams Wiener sausage
  11. Make ready 400 grams Baguette (or bread of your choice)
  12. Get 8 Shrimp
Steps to make Hot Milk Cheese Fondue with Mochi Cakes:
  1. Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer.
  2. Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted.
  3. Cut up the dipping ingredients and boil. Cut the bread up too.
  4. Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue.
  5. I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again.

So that is going to wrap it up with this special food hot milk cheese fondue with mochi cakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!