Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy idli sambar😋. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. On most weekdays, we eat the typical South Indian breakfast like idli, dosa and pesarattu since they are high in protein and healthy as well. Sambar IDLI recipe- made with healthy vegetables and arhar dal easy to make IDLI instantly. Свернуть Ещё.
Healthy IDLI SAMBAR😋 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Healthy IDLI SAMBAR😋 is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have healthy idli sambar😋 using 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Healthy IDLI SAMBAR😋:
- Make ready SAMBAR
- Take 1 cup arhar daal or SPLIT lentil
- Get 1 cup finely diced carrots
- Make ready 1 cup finely diced beans
- Take 1 cup finely diced potatoes
- Take 1 cup florets of cauliflower
- Take Half cup peas
- Take 1 onion finally chopped
- Prepare 2 tomatoes chopped
- Prepare 2 tablespoons ginger garlic grated
- Make ready 2 tablespoon jaggery sauce
- Make ready 1 tablespoon salt
- Get 1 tablespoon red chilli powder
- Get 1 tablespoon turmeric
- Make ready 1 tablespoon chaat masala
- Prepare 1 tablespoon garam masala
- Prepare 1 tablespoon coriander powder
- Prepare 1 tablespoon cumin powder
- Take 1 tablespoon mustard seeds
- Get 1 tablespoon cumin seeds
- Prepare IDLI
- Get 2 cup 2 cup semolina
- Make ready 1 cup curd
- Get 1 tablespoon salt
- Make ready 1 tablespoon sugar optional
- Prepare 1 teaspoon black pepper
- Make ready 1 pouch fruit salt or 1 teaspoon baking soda
Food lovers encourage South Indian dishes to help maintain a healthy lifestyle. Idli Sambar likely isn't a good diet choice for most people. It wont cause weight gaim as long its eaten in proprtional and made in a healthy and natural way(without preservatives)… if u are on a weightloss goal…try to. Idli Sambar Recipe with stepwise photos.
Instructions to make Healthy IDLI SAMBAR😋:
- IDLI=mix semolina and curd and salt and pepper.if you are using baking powder then mix with all but if you are using fruit salt then use it when you get ready to make idli.now mix well by adding some water and rest it
- For SAMBAR=soak lentils with salt,pepper,turmeric,2 glass water and all the vegetables
- Soak for 30 minutes only then have 2 whistles in cooker.let stir it at low flame after opening the cooker
- For tadka roast mustard seeds and ginger garlic grated then add chopped onion
- Make them golden and add all the left ingredients of sambar and add tomatoes too
- Cook the tadka for 10 to 15 minutes and then add it to sambar.sambar is ready
- Now take a broad pan.add some water for steam.set a stand and let the water boil.grease with oil the small bowls of steel or use idli stand.
- Set in the pan and add fruit salt quickly into semolina mixture and pour one scoop estimated into bowls set or idli stand
- Let it steam by covering them after 7 to 8 minutes it will ready
- Enjoy after transferring to palate and enjoy
- Stay safe stay healthy
One of the best tiffin sambar recipe i must say. Idli Sambar recipe with step by step photos and video. Idli and sambar is a combination made for each other. There are many ways sambar can be made. Check this perfect south Indian idli sambar recipe and make this delicious breakfast at home.
So that’s going to wrap it up with this special food healthy idli sambar😋 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!