Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, oxtail soup in slow cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oxtail Soup in Slow Cooker is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Oxtail Soup in Slow Cooker is something that I have loved my whole life.
Heat butter in a large skillet over medium heat. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season. If your soup is too rich in fat.
To get started with this recipe, we must first prepare a few components. You can have oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Get 500 grams oxtail
- Make ready 3 carrots, peeled and chopped
- Take 3 medium-sized potatoes, peeled and chopped
- Take 2 cloves garlic, smashed
- Take 1/2 tsp ground black pepper
- Prepare 1/4 tsp grated mace
- Prepare 1/4 tsp ground coriander
- Make ready 1 tsp salt
- Get 2 cups beef broth (or 2 cups of water with bullion cubes)
- Make ready 1 tbsp chopped celery
In slow cooker, add water, oxtail, potatoes, carrots, peppercorns, bay leaves, celery, onion, and salt. If using regular barley, add at this time too. Uber-Hearty Oxtail Soup Recipe - Slow Cooker Method. This oxtail soup recipe is rich and meaty, with the perfect thick brown sauce that clings to the beef.
Steps to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
If you're using a slow cooker, get it ready by plugging it in. This slow cooker oxtail stew is a real treat. It is rich and extra flavorful soup filled with hearty vegetables and beans, fall-apart succulent beef pieces and aromatic Caribbean inspired spices. And making oxtail soup in a slow cooker is a no-brainer, it basically cooks itself. Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro.
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