Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my take on sesame noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These sesame noodles are sort of like that. It's so simple and easy and majorly packed with flavor. Sesame noodles, or ma jiang mian (麻酱面) are a Shanghainese classic.
My take on Sesame Noodles is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. My take on Sesame Noodles is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have my take on sesame noodles using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My take on Sesame Noodles:
- Prepare 500 gr buckwheat noodles (1lb)
- Get 2 tbsp sesame oil
- Prepare 3 1/2 tbsp soy sauce
- Take 2 tbsp rice vinegar
- Take 1 tbsp yuzu paste
- Prepare 1 tbsp peanut butter (I made my own, but any smooth one will do)
- Make ready 1 tbsp brown sugar (turbinado works fine)
- Prepare 1 tbsp grated ginger
- Make ready 2 garlic cloves, minced
- Prepare 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
- Take 1/2 cucumber
- Get 1/4 cup roasted peanuts
In this video, you'll see how to make a complete Asian-inspired meal starring sesame noodles in a quick, sweet-and-spicy peanut sauce, hot miso soup, and carrots with a ginger dressing. Dinner's ready in about the time it takes the noodles to cook! It's the perfect quick meal for a busy weeknight. What distinguishes the Japanese take on this Sichuanese noodle is the addition of soymilk and black sesame paste.
Steps to make My take on Sesame Noodles:
- Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
- Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
- Drain the noodles and rinse them in cold water until they are at room temperature.
- Combine the noodles and the sauce and toss until well coated.
- Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!
The broth is creamier, nuttier, and ultra umami without the numbing sensation of Sichuan peppercorn, hence black sesame dan dan noodles are appealing to anyone who can handle. This easy sesame noodles recipe is packed with flavor, quicker than takeout and better for you, too. Add tofu, shrimp, chicken or beef if you like. Just as easy, just as delicious, and really great for a change: this easy sesame noodles recipe. This cold spicy peanut sesame noodle recipe is a similar take to the classic peanut noodles that she'd make for us.
So that is going to wrap it up for this exceptional food my take on sesame noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
