Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp
Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, jumbo sized shumai (siu mai) dumplings with shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook jumbo sized shumai (siu mai) dumplings with shrimp using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:
  1. Get 200 grams Ground pork
  2. Prepare 50 grams Onion
  3. Prepare 80 grams Peeled shrimp
  4. Prepare 1 pack of 25 Shumai (siumai) skins
  5. Get 1/2 tsp ◎ Salt
  6. Make ready 1 heaping teaspoon ◎ Sugar
  7. Make ready 2 tsp ◎ Sake
  8. Get 2 tsp ◎ Oyster sauce
  9. Make ready 1 dash Sesame oil (optional)
  10. Get 1 Vinegar soy sauce or ponzu
  11. Take 1 Japanese mustard
Steps to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:
  1. Mince the onion and peeled prawns finely. Put in the ◎ and the other ingredients and mix well until sticky. Leave to rest in the fridge for a while.
  2. Cut the shumai skins in half and slice into 3mm stripes.
  3. Place the cut shumai skins into a container and toss gently. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls. Your hands will remain clean.
  4. Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
  5. Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.

So that is going to wrap it up for this exceptional food jumbo sized shumai (siu mai) dumplings with shrimp recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!