Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, braised beef ribs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Braised Beef Ribs is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Braised Beef Ribs is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook braised beef ribs using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Braised Beef Ribs:
- Make ready 1 rack beef ribs
- Take 1 (16 oz) can of tomatoes
- Get 1 can tomato paste
- Prepare 1 tbsp Kirkland brand sweet mesquite seasoning
- Take 1 tbsp Italian spice
- Make ready 1 tsp dry mustard
- Make ready 1 tsp cayanne pepper
- Get 1 tbsp minced garlic
- Get 1/4 cup coconut sugar
- Get Pinch salt
- Take Pinch pepper
- Prepare 5 carrots chopped
- Get 2 stalks celery chopped
- Get 1 large onion chopped
- Prepare 1 tbsp olive oil
Steps to make Braised Beef Ribs:
- Preheat oven to 220 degrees.
- Toss carrots, celery and onion in the bottom of a roasting pan.
- Brush olive oil on both sides of the beef ribs and place them on top of the vegetables in the roasting pan.
- Lightly season beef ribs on both sides with salt and pepper.
- Using a blender, blend the can of tomatoes, tomato paste, rest of the spices and garlic.
- Pour mixture over top of the meat.
- Place cover over top of the roasting pan and roast in the oven for 5-6 hours.
- Remove the ribs from oven and let sit for 5 minutes.
- Serve over mashed potatoes or rice.
So that’s going to wrap this up with this exceptional food braised beef ribs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!