Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salsa chicken enchiladas my way. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salsa chicken enchiladas my way is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Salsa chicken enchiladas my way is something that I have loved my entire life.
These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with I knew I wanted chicken to be my starring protein for the enchiladas, but I also needed the filling to be more satisfying. These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner.
To begin with this recipe, we have to first prepare a few components. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salsa chicken enchiladas my way:
- Prepare 1/2 cup sour cream
- Get 1/2 block cream cheese softened
- Get 1/2 cup mild salsa
- Get 1/2 cup red enchilada sauce
- Take 1 (4 oz) can diced green chiles
- Take 4 cups taco cheese blend
- Make ready 1 pack McCormick fajita seasoning mix
- Make ready salt, pepper and garlic powder
- Prepare Vegetable or olive oil
- Make ready 4 chicken breasts
- Prepare 11/2 cups mild verda salsa
- Get 1 1/2 cup green enchilada sauce
- Take 1/2 cup corn (optional)
- Make ready 1/2 cup black beans rinsed and drained (optional)
- Get 14 mission flour tortillas soft taco size
- Make ready Dried Cilantro
- Prepare Extra Sour cream or salsa for topping
We are in full-on organization mode in our home getting rid of a ridiculous amount. An Easy Salsa Shredded Chicken recipe for your Instant Pot or electric pressure cooker. It's my go-to when I want. Back to Chicken Enchiladas With Green Salsa.
Instructions to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
Skip to Green Salsa Chicken Enchiladas content. Baked Salsa Chicken - Perfectly tender and juicy chicken breasts baked on a bed of fresh tomato salsa and topped with melted cheese. I like to serve it with just a big leafy green salad for when we're counting carbs, but if not, Fiesta Rice is the way to go. Perfect on salads, bowls, tacos, burritos and more. We LOVE making this salsa chicken because it's SO easy to make and you can use it for SO many different recipes!
So that’s going to wrap this up with this exceptional food salsa chicken enchiladas my way recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
