Taste Of Home 24

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, [farmhouse recipe] gyoza dumplings with wings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Gyoza Dumplings with Wings is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. [Farmhouse Recipe] Gyoza Dumplings with Wings is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] gyoza dumplings with wings using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Gyoza Dumplings with Wings:

1. Make ready 35 to 40 Gyoza skins
2. Take 400 grams Cabbage
3. Get 1/2 tsp Coarse salt
4. Get [A] Gyoza filling:
5. Make ready 200 grams Ground pork
6. Take 1 clove Garlic, finely chopped
7. Take 1 knob Ginger, finely chopped
8. Take 2 tsp Soy sauce
9. Get 1 tsp Sake
10. Prepare 1 tsp Sesame oil
11. Get [B] The "wings" (flour-water):
12. Make ready 100 ml of water to every 1 teaspoon of flour Water: Flour ratio

Instructions to make [Farmhouse Recipe] Gyoza Dumplings with Wings:

1. Finely chop the cabbage in a food processor. Sprinkle evenly with salt and leave for 5 minutes, then squeeze out tightly.
2. Mix the [A] ingredients together very well, kneading it until it turns white and sticky.
3. Mix the cabbage and [A] ingredients together lightly. Don't over-mix at this stage.
4. Wet the edges of the gyoza skins and stuff with the filling.
5. Put 1 teaspoon of oil in a non-stick frying pan, and pan-fry the gyoza dumplings until lightly browned over medium heat.
6. Add the flour-water up to about 1 cm of the gyoza dumplings, and cover the pan with a lid.
7. When the flour-water has evaporated and the pan is making crackling sounds, take the lid off and lower the heat to prevent the dumplings from burning. They are done when there's no moisture left in the pan.

So that is going to wrap this up for this exceptional food [farmhouse recipe] gyoza dumplings with wings recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!