Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, dutch oven beef ribs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dutch Oven Beef Ribs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dutch Oven Beef Ribs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook dutch oven beef ribs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dutch Oven Beef Ribs:
- Prepare 4-6 beef ribs
- Make ready 3 large carrots
- Get 4 Yukon Gold Potatoes
- Get 1 large sweet onion
- Take 1 TBSP salt
- Take 1 TBSP pepper
- Prepare 12 ounces tomato sauce
- Prepare 1 cup beef or chicken broth
Steps to make Dutch Oven Beef Ribs:
- Preheat gas grill to 300 degrees
- Sear the ribs in the cast iron dutch oven for about 4 minutes, turning frequently. Remove dutch one from stove and add all the ingredients placing the ribs on the top.
- Move dutch oven to the grill and cover the oven and close the grill. (I have a four burner grill, so I just turn on the two outside burners and place the dutch oven on the two burners that are off). Set your timer for two hours.
- Remove Dutch oven from the grill and place on counter without the lid. Let sit for about ten minutes.
So that’s going to wrap this up for this special food dutch oven beef ribs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
