Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens
Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ground meat gyoza dumplings with lots of chrysanthemum greens. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ground meat gyoza dumplings with lots of chrysanthemum greens using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens:
  1. Make ready 2 bunches Chrysanthemum greens
  2. Get 400 grams Ground meat
  3. Take 2 pieces Ginger (finely chopped)
  4. Take 1 tbsp ● Sesame oil
  5. Prepare 1 ● Salt and pepper
  6. Prepare 1 ● Egg
  7. Take 40 Gyoza skins (large size)
Steps to make Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens:
  1. Finely chop the chrysanthemum greens and ginger. Put them in a bowl with the ground meat and the ● ingredients, and mix together very well. Wrap this filling with the gyoza skins.
  2. Heat the sesame oil in a frying pan, and line up the gyoza dumplings in the pan. When the oil starts to make a popping sound, add water about halfway up the height of the dumplings, put on a lid and let them steam.
  3. When the water in the pan is almost gone, drizzle in 1 tablespoon of sesame oil, lift up the dumplings from the pan bottom with a spatula and let the sesame oil slide under them. When the dumplings are browned on the bottom, they're done.
  4. They look like this inside!
  5. If you have any filling left over, mix in some katakuriko and pan fry in sesame oil. It's rather like a jijimi (Korean savory pancake).

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