Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, overnight beef rib roast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Overnight Beef Rib Roast is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Overnight Beef Rib Roast is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have overnight beef rib roast using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Overnight Beef Rib Roast:
- Prepare 2.5 kg beef rib whole
- Take 2 onions sliced in rings
- Get 1 ts cumin
- Prepare 1 ts coriander
- Prepare 1 ts garlic powder
- Make ready 1 ts paprika
- Make ready 1 ts cayenne pepper
- Make ready 2 ts mix herbs
- Take 2 ts black pepper
- Take 2 tbs lemon juice
- Take 4 tbs Worcestershire sauce
- Prepare 6 tbs Jerepigo sweet wine
- Take 1 ts ginger
- Prepare 1 ts nutmeg
- Take to taste salt
Instructions to make Overnight Beef Rib Roast:
- Layer casserole dish with onions and add all ingredients over beef. I normally set in fridge for 2 to 4 hours, so that spices marry.
- Heat oven with covered dish for 30 min on 220 degrees Celsius
- Now turn oven down to 90 degrees Celsius and leave overnight for 10 to 12 hours.
- Remove and cool for 20 min
- Serve as Sunday lunch with veggies,rice,patatoes and use left over sauce to make gravy by adding bistro.
- Or make real yummy sandwiches with meat
- I used my homemade steak and burger sauce. But whatever you feel like will work
So that’s going to wrap this up for this special food overnight beef rib roast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!