Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, hakka noodles🍲🍲. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hakka noodles🍲🍲 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hakka noodles🍲🍲 is something that I have loved my entire life. They are nice and they look wonderful.
This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles.
To begin with this recipe, we must first prepare a few ingredients. You can cook hakka noodles🍲🍲 using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hakka noodles🍲🍲:
- Prepare 1 cup thin noodles
- Get 1 cup cabbage grated
- Make ready 1 cup carrots grated
- Get 1 cup cauliflower chopped
- Take 1 cup onion sliced
- Prepare 1 cup mushrooms sliced
- Make ready 1 tablespoon grated ginger garlic
- Make ready 1 tablespoon salt
- Get 1 teaspoon black pepper powder
- Take 1 teaspoon red chilli powder
- Get 1 teaspoon chaat masala
- Prepare 1 teaspoon garam masala
- Make ready 1 teaspoon Maggie masala
- Make ready 5 tablespoon soy sauce
- Take 4 tablespoon ketchup
Note that these noodles is made with all-purpose flour so if you prefer a healthier version, then use whole wheat noodles or soba noodles (buckwheat noodles). One of the most popular Indo chinese recipes of boiled noodles tossed with fresh cut vegetables. Veg hakka noodles are flavourful noodles tossed with vegetables. It is basically from the Asian cuisine which has been adapted in India and now is found in every restaurant Hakka noodles are sold and available on every street of India now!!
Steps to make Hakka noodles🍲🍲:
- Boil the noodles in a pan by adding water and 1 teaspoon salt and oil
- After boiling rinse always in cold water to make them nonstick
- Now in another pan make oil hot and start roasting onions
- Now add all the ingredients and spices and stir on medium flame to soften them
- Now add boiled noodles and mix well.stir for 5 to 6 minutes
- Enjoy yumm noodles stay safe stay healthy
I usually make veg hakka noodles for both lunch and dinner. A perfect vegetarian dinner for the family! Hakka noodles, or Hakka mee, is a type of noodles - It is yellow in color, normally served in soup and with meat such as pork or chicken fillet. Hakka Mee originated from the town of Seremban further south. Hakka noodles typically are flat noodles made out of durum flour with or without eggs.
So that is going to wrap this up for this exceptional food hakka noodles🍲🍲 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
