Corkscrew Baked Soup
Corkscrew Baked Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, corkscrew baked soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Corkscrew Baked Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Corkscrew Baked Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook corkscrew baked soup using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Corkscrew Baked Soup:
  1. Prepare Pasta
  2. Take 1/2 stick butter
  3. Take 1 tablespoon salt
  4. Prepare 1 pound corkscrew pasta
  5. Take 1-1/2 quarts water
  6. Get Potatoes
  7. Take 1 package/ envelope of instant mashed potatoes
  8. Get 2 cup homemade mashed potatoes
  9. Take Breadcrumbs
  10. Take 1 cup breadcrumbs
  11. Prepare 1/2 cup melted butter
  12. Prepare 2 teaspoon granulated garlic powder
  13. Get Cheeses
  14. Make ready 2 cup shredded mild cheddar cheese
  15. Take 1 pound shredded white extra sharp cheddar cheese
  16. Make ready 2 cup shredded mozzarella cheese
  17. Take Beef
  18. Prepare 2-1/2 pound ground chuck
  19. Get 3/4 cup sliced green olives
  20. Take 1 large onion diced
  21. Make ready 16 ounces jar spaghetti sauce I have a picture below
  22. Take Garnish
  23. Make ready To taste chopped parsley
Steps to make Corkscrew Baked Soup:
  1. Add salt to the water and boil.
  2. Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
  3. Preheat the oven 400 degrees Fahrenheit.
  4. Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
  5. Take the spaghetti sauce.
  6. Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
  7. In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
  8. Add the meat sauce and shred the white cheese
  9. Cover the top well using the mozzarella and white cheese.
  10. Mine was full so I put a surprise pan under the deep pan.
  11. Bake in the oven. Let rest for 15 minutes.
  12. Serve I hope you enjoy!!

So that’s going to wrap this up for this special food corkscrew baked soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!