Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, beef rib stew (semur iga sapi). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy. Semur word is derived from a Dutch term of Smoor which is basically a food that is boiled with tomatoes and onions slowly. Some recipes will call for other ingredients such as candlenuts, salam (Indonesian bay).
Beef Rib Stew (semur iga sapi) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Rib Stew (semur iga sapi) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Rib Stew (semur iga sapi):
- Take 500 g beef rib
- Make ready 3-4 potatoes
- Prepare 100 ml sweet soy sauce
- Prepare 1 tsp salt
- Get 1 tsp white pepper powder
- Make ready 1 tsp coriander powder
- Take 1 tsp sugar
- Make ready 1 tsp nutmeg powder
- Get 6 cloves garlic
- Get 8 pieces spring onions (bawang merah)
- Make ready 2 chilies
- Make ready 1 bayleaf
- Make ready 1 galangal
- Prepare 2 lime leaves
- Make ready 1 stalk lemongrass
- Prepare 2 tsp olive oil
- Get 200 ml water
Beef short-ribs, slow cooked and braised in brown ale. The debate didn't last long. "You could have used boneless beef short-ribs. You're paying for the bones when you buy them bone-in," my mother remarked in while we were all enjoying this wonderful stew. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine.
Instructions to make Beef Rib Stew (semur iga sapi):
- Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
- Put olive oil and cook the seasoning paste until the color changes and fragrant.
- Add water and stir well. Put the other ingredients and cook for 3 minutes.
- After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
- Serve with fried onion on the top.
Bagian daging sapi yang berasal dari daging di sekitar tulang iga atau tulang rusuk. Ribeye steak adalah potongan dalam bentuk steak Neck This cut is generally sold as stewing steak. Long and slow cooking will release a good flavor. The most tender cuts of beef, like the rib and tenderloin, are the ones farthest from the horn and hoof. The toughest areas of the animal are the shoulder and This primal cut has a good deal of connective tissue.
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