Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg misua noodles soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Egg Misua Noodles Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Egg Misua Noodles Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Misua Noodles Soup:
- Prepare 150 gr misua noodles
- Prepare 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Take 2 eggs, beaten
- Prepare 100 gr baby bok choy, halved, washed
- Get 1 carrot, julienned
- Prepare 3 cloves garlic, minced
- Get 1 Tbsp vegetable oil
- Make ready 1/2 Tbsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Take 1/2 tsp mushroom bouillon
- Prepare 1 lt chicken broth
- Get 2 stalks green onions, diagonally cut
- Make ready 1 tsp sesame oil
Steps to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
So that is going to wrap it up with this exceptional food egg misua noodles soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!