Mama's Shumai (Siumai) Dumplings
Mama's Shumai (Siumai) Dumplings

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mama's shumai (siumai) dumplings. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mama's Shumai (Siumai) Dumplings is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mama's Shumai (Siumai) Dumplings is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mama's shumai (siumai) dumplings using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mama's Shumai (Siumai) Dumplings:
  1. Get 250 grams Ground pork
  2. Take 1 Japanese leek
  3. Take 1/2 Onion
  4. Get 2 tsp Sake
  5. Prepare 1 tbsp Oyster sauce
  6. Prepare 1 dash Salt and pepper
  7. Take 1 clove Garlic
  8. Prepare 1 dash Ginger
  9. Prepare 1 tbsp Sugar
  10. Make ready 1 tsp Sesame oil
  11. Make ready 1 tsp Katakuriko
  12. Get 25 Shumai (siumai) skins
Steps to make Mama's Shumai (Siumai) Dumplings:
  1. Finely chop the onion and leek. Combine with the ground pork and mix well with your hands.
  2. Add the rest of the ingredients except for the shumai skins, and knead together well.
  3. Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
  4. Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
  5. I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
  6. Serve with Japanese mustard and soy sauce.

So that is going to wrap this up with this exceptional food mama's shumai (siumai) dumplings recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!