Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, gyoza dumplings with wings. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gyoza Dumplings With Wings is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Gyoza Dumplings With Wings is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gyoza dumplings with wings using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gyoza Dumplings With Wings:
- Make ready (15 dumplings cooked in 2 batches)
- Take 30 large gyoza skins
- Get 50 ml x 2 Water
- Make ready 350 grams ★ Cabbage
- Take 250 grams ★ Ground pork
- Take 1 tbsp ★ Soy sauce
- Get 1 tbsp ★ Chicken soup stock granules
- Prepare 2 tbsp ★ Vinegar
- Take 2 tsp ★ Ground ginger
- Take 1/2 tsp ★ Salt
- Take 100 ml x 2 ☆ Water
- Get 1 tsp x 2 ☆ Cake flour
Instructions to make Gyoza Dumplings With Wings:
- Finely chop the cabbage and mix together with the ★ ingredients, then wrap with the gyoza skins.
- Spread some oil in a frying pan and line up the gyoza dumplings in it. Turn the heat on to high.
- When the oil is hot, add 50 ml of water even if the dumplings aren't browned on the bottom yet. Cover with a lid and steam.
- When the water has evaporated, remove the lid immediately and add the ☆ ingredients. Cook over medium heat until the 'wings' are brown and crispy, and they're done!
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