Short rib shepherd's pie
Short rib shepherd's pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, short rib shepherd's pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This short rib shepherd's pie is a great project for a chilly Sunday afternoon. A simple green salad is all you need to serve alongside this filling dish. Braising the short ribs for this hearty shepherd's pie takes a few hours, which makes it a great project for a chilly Sunday afternoon.

Short rib shepherd's pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Short rib shepherd's pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have short rib shepherd's pie using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Short rib shepherd's pie:
  1. Get Beef ribs
  2. Make ready 8 boneless beef short ribs (about 900 g)
  3. Get 2 bay leaves
  4. Prepare Handful fresh thyme sprigs
  5. Take 6 cloves garlic, unpeeled
  6. Prepare 1 medium onion, unpeeled and cut in half
  7. Take 1 tbsp whole black peppercorns
  8. Get Potato mash
  9. Take 8 medium waxy yellow potatoes, chopped into 2 cm chunks
  10. Prepare 1/4 cup cream cheese
  11. Get 1/4 cup whole milk
  12. Make ready 1/2 tsp kosher salt
  13. Make ready 1/4 tsp ground white pepper
  14. Take Finish
  15. Get 1 large onion, chopped
  16. Take 3 cloves garlic, minced
  17. Prepare 2 carrots, diced
  18. Get 1 tbsp fresh thyme leaves
  19. Take 2 tbsp Worcestershire sauce
  20. Prepare 1/2 cup dry red wine
  21. Make ready 1/2 cup sweet peas
  22. Prepare 1/2 cup sweet corn kernels
  23. Make ready 2 cups beef stock
  24. Make ready 1 tbsp cornstarch

Don't let all the steps shy you away. Enjoy this day by cracking open a Guinness and taking your time cooking this. It's now time for short rib shepherds pie to make its debut to the site. This dish is perfect for dinner or a "fancy" dinner for guests.

Instructions to make Short rib shepherd's pie:
  1. Add a splash of veg oil to a large pot on medium-high heat. Season the ribs with salt and pepper and sear them a few at a time in the pot, until they're evenly browned on all sides. Put all the ribs in the pot, along with the bay, thyme, garlic, onion and peppercorns. Add enough cold water so the meat's submerged about 2 cm below the surface. Turn the heat down to medium-low and let simmer for 2 hours. Remove the meat and set aside.
  2. Add the potatoes to a large pot of cold water. Add a good pinch of salt and turn the heat up to high. Let boil until the potatoes are fork tender.
  3. Drain the potatoes well and put them back in the pot. Add the cream cheese, milk, salt and white pepper. Mash the potatoes until no large chunks remain. You can also run the potatoes through a sieve if you want them extra silky Use a wooden spoon and stir the mash just until it's uniform. Don't overstir or it'll become gluey. If needed, add extra milk a splash at a time. The potatoes should be just slightly on the dry side. Check the seasoning and add extra salt and white pepper as needed
  4. Preheat your oven to 400 F. Add a splash of veg oil to a large pan on medium-high heat. Add the onion and garlic and fry 1 minute until fragrant. Add the carrots and thyme and fry another 2 minutes. Add the Worcestershire sauce and wine and let simmer until the liquid's absorbed, about 2 minutes.
  5. Using a pair of forks, shred the beef into bite-sized chunks. Add the beef to the pan along with the peas and corn and toss to combine. Add the beef stock. In a small bowl, whisk the cornstarch with 1/4 cup water to make a slurry. Add it to the pan and stir until the sauce thickens.
  6. Pour the beef into a high-sided 20 cm x 30 cm baking tray. Give the tray a good rap against the counter to distribute the meat evenly. Add the potatoes and use a spatula to smooth it over the beef. Put the tray uncovered in the oven for 20 minutes. Turn up to high broil and bake an additional 2 minutes, or until the edges crisp and the top turns lightly golden.
  7. Remove the tray from the oven and let rest 10 minutes before cutting. Serve with freshly grated cheese (cheddar or parmesan both work) or, my preference, a sprinkle of sweet smoky paprika.

It's the type of recipe that you want to come home to after a long day at work or a nice relaxing meal paired with a glass of wine for the weekends. Очередь. count/total. Directions for: Short Rib Sweet Potato Shepherd's Pie. Spread mashed potato mixture over beef mixture in Dutch oven. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when How to make Shepherd's Pie. A really good Shepherd's Pie should always start with a soffrito I believe you can make great food with everyday ingredients even if you're short on time and cost conscious..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.

So that’s going to wrap it up for this exceptional food short rib shepherd's pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!