Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach cheese fondue. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach Cheese Fondue is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spinach Cheese Fondue is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have spinach cheese fondue using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Cheese Fondue:
- Take 1/2 cup chopped and blanched spinach (palak)
- Prepare 1/2 tsp cornflour
- Prepare 1/2 cup fresh cream
- Take 1/2 cup grated processed cheese
- Get salt and black pepper as required
Instructions to make Spinach Cheese Fondue:
- Combine the cornflour and ¼ cup of water in a bowl and mix well. Keep aside.
- Blend the blanched spinach in a mixer to a smooth puree. Keep aside.
- Heat a broad non-stick pan, add all the remaining ingredients, including the cornflour-water mixture and spinach puree, mix well and cook on a medium flame for 2 to 3 minutes or till the mixture becomes thick, while stirring continuously.
- Serve with pav pieces or roasted paneer.
So that is going to wrap this up for this special food spinach cheese fondue recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
